Attendance is up - really good to see our members getting back to our meetings. President Joe presided and presented information on how to make Belgian Candi Sugar, which includes a desired enzyme for some styles of beer, such as the Belgian Golden that we brewed at the annual Homebrewers Day celebration on May 4 (pictured above). for more info... https://joshthebrewmaster.wordpress.com/2010/11/27/how-to-make-belgian-candi-sugar/ See also readit.com... https://www.reddit.com/r/Homebrewing/ And Master Brewers Association... https://www.mbaa.com/Pages/default.aspx Tastings... Mary's dry peach meed Pete's Belgian golden Lee's dry hopped blonde Dean's 10-hour IPA Joe's Belgian single Mary's award winning chocolate peanut-butter stout Wes's imperial porter with coconut and cocoa nibs Wes's same base porter w/peanut butter Save the date... Septemberfest on the 21st at Southern Brewing Lights! Music! Let's do it up with the Beer Booth! Jacksonville competition is next, Wes! https://reggiebeer.com/ReggieLogin.php Comments are closed.
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PeteNew to brewing. So much to learn. Grateful to have this club's help! Archives
January 2022
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