We met at the BarrieHaus Beer Company in Ybor City this month. They welcomed us into their meeting room that was just the right fit for our 7 attending members and their guests. Their excellent beer, hospitality and a view of their huge steel fermenters made this a very special meeting.
The first taste of a young first-attempt Spelt-Challenge beer got us started on our tastings for the night. I’m hoping it carbs up a little better over time and I’m considering adding a flavor. Wes’s Pilsner was excellent, glad to have him back, this guy knows his beers and his home brewing expertise is enlightening. Next, we had Lee’s Irish Red YUM!, Joe Harrick’s Smoked Marzen with a nice medium amount of smoke, Brian’s Imperial Stout from Cigar City, and Ray’s always tastes better with age Orange Blossom Honey Meed. He now has 45 aging meeds!
New to brewing. So much to learn. Grateful to have this club's help!