Happy Brew Year!
Calendar items for pouring and competitions were discussed. Check the calendar link for more information.
Presentation by Rich on Fast Fermenting, all beer types, even lagers! He described the importance of what is essentially a feedback loop of temperature and specific gravity. It helps to "know your yeast." Dan mentioned a new bluetooth device to get temperature and gravity readings on your phone!
Beer Tastings: Joe - bret saison 1.01 5.5% and bret flanders brown, Dean - lager 1.12 4.5%, Brian - schwartzbier, and Mary - hoppy bret experiment and the barrel aged stout club project.
I did a quick demonstration
of my portable glass rinser
invention. Our "shark tank"
was pleased. We will use it
at Hops for Heros.