We’re planning on serving at Southern Brewing Oct 13 for Octobeerfest.
Best Florida Beer stewarding and entry info is posted on our Facebook page.
American Brown Ale (BJCP 19C), one of my favorites, was the topic of the month. Why are our beers always hoppier than European styles? Two samples were served; Florida Avenue (Brew Bus) Brown Ale and Cigar City Maduro. NorthernBrewer.com has recipes and look for Fall Down Brown at GreatFermentations.com.
New members Mike and son, Hunter, are fermenting their first batch of beer. Welcome to the club!
Members shared their brews; a Saison, Belgian (saison/tripel), pale ale (w/melanoidin), NE pale ale (made in 4 days!), pilsner, coffee blonde, El Mysterio amber, IPA, and a New Glarus Wild Sour.
Mary told us about her recent trip to Portland for the annual American Homebrewers conference. She displayed several of the freebies she picked up which she says were in such plentiful supply that you could probably come away with enough to equal the cost of your registration! There were many informative sessions on brewing, tours of area breweries, tasting parties, and LOTS of BEER! Next year's conference is in Rhode Island in June. It would be fun to get a group of members to attend. We could even have a decorated booth!
President Joe talked to us about his experiences with wort chilling, from his early days with a copper coil to his latest plate-chiller. Other members added comments about their efforts to build their own coils including using a keg as a form, ways to add fittings and connecting to pumps and ice chests.
We had four homebrews to taste. A couple of our newest members participated with glowing reviews from the rest of the members. We had a cream ale, blonde ale, pilsner, and an imperial stout. Prost!
Pouring events, stewarding contests, judging are just a few more of the many ways to enjoy this hobby we all love. Look for links here and on our Facebook page. Here's a BIG one you might want to consider. Best Florida Beers is looking for participation in the annual statewide event in Tampa. Get details on the website, https://bestfloridabeer.squarespace.com/homebrew-teir-1/.
Some other links to check out, recommended at this meeting...
Remember to check back with this website to keep up-to-date with club announcements, calendar items, and contests.
We had a well attended meeting this month with 6 new beers to try. New members in attendance included Paul, returning; Katie and Lee, new. Welcome!
Mary announced upcoming events Septembeerfest for home brewers and the Tampa Bay Homebrew Invitational at Rapp’s in November. Some of our members are entered into outsided Competitions, Wilds is finishing up this month. See the beer_calendar list on this website's Calendar page.
Rob, Pete, and Dean earned intra-club competition wins. Just submit 3 beers for judging over the next three months to participate. Get some expert feedback on your brews and who knows, you might even win a prize, like a gift card to Stein & Vine!
Obrien's, our meetings host, is having a beer dinner featuring Coppertail, Monday at 7pm for $45 per person. It's a multiple course meal with beer samples for each course!
Ryan presented his Munich brew and showed us his 2-cooler/pump brewing system. This is yet another excellent example of how inventive our club members are at designing, building, and brewing!
The six beers we tasted included Marys sours; a lingonberry berliner made with Good Belly, and a Guava gose with pink salt. My Fergalicious London Brown was well received with suggestions for minor changes in fermentation temperature. Robs American Porter made with a Grainfather was a treat! Andrew's Porter was just his 3rd batch and he's off to a great start! Joes American Stout was true to style. Yum!
Special invitation from Barley's Angels to join them Sun, July 15 on the Brew Bus at noon. Come along for a fun afternoon!
We had about 15 members in attendance this month. It was a good meeting with a presentation by Mary about the care and feeding of our favorite friend - Yeast! She talked about how to save it, reuse it and rehydrate it. It's good to know how to take care of our yeasties because in return they will turn our wort to beer! There were nine beers to taste; sours, ales, APA's and more! Yum!
To keep in touch don't forget to visit our closed Facebook group page, take a look at the NEW calendar document on this website, visit our Groupspaces page via the link on the calendar page too, and try our new Web App for beer taste scoring at onscreen.us.com/beer/app.htm.
Welcome new members! Thank you for attending your first meeting. We hope you enjoyed meeting our brew club members and learning about our various brewing activities. And the seven beer tastings were pretty good too. We hope you join in on all the fun! Just go to the contact page on this website to join.
Mary, George and Mike were congratulated for their recent winning brews at the Hurricane competition. Thanks to Mary for coordinating the stewards for last weekend's regionals of the annual National Homebrew competition. Several members helped out to make the three day competition go smoothly. It was a lot of fun and we always learn so much more about brewers, brewing, and brews!
Dean did an excellent presentation on his favorite topic, HOPS! He talked about all the ways you can add hops before, during and after brewing. There's even something called "smoother bitterness"?! Who knew? Someone suggested that we use our marbles when hopping. That's always a good idea, right?
See the link on the bottom of the calendar page of this website to get to our list of brew events like Movies in the Park, Best Florida Beer, Septembeerfest, and more! The more you participate, the more you'll learn about and enjoy this hobby!
We had another full house meeting this month. It's so good to see so many active members getting together to share all our club experiences, brewing methods, and BEER!
Our President lead a discussion of several recent events, then did a short demonstration of an evolving mash tun project. Ryan P. will be demonstrating his rig at our next brew day, April 1.
There were 11 home brews to try including cider, meed, lager, peach, cherry, red lager, wee heavy, IPA, habanero, stout and rye stout! Wow! Seeing the reaction to the habanero was the highlight of the meeting!
We had a full house club meeting with an abundance of talent to share brewing experiences!
Joe introduced our new intra-club competition which will help our members experience the process and benefits of beer judging. I shared my web-app to help with judging documentation. Mary will be head steward for the Tampa regional National Homebrewers Competition and she invites members to volunteer to learn first hand how exciting beer judging can be!
Shaun showed us his dehydrator project for keeping humidity out of fermentation chambers. The Bootleggers Brewing Co. crew shared a couple new IPA's and talked about some upcoming events; March 8 Brew Day Benefit, Strawberry Flavors Celebrations, International Women's Day and a Porter Night!
Don't forget to attend our club monthly Brew Day at Bootleggers on the first Sunday, March 4. Consider attending the Brewers' Ball at the Riverwalk Waterworks, also March 4. We'll be doing a survey to pick a date for a Thirsty Pelican beer tour in the spring. Keep an eye out for that.
And, of course, we tasted BEER! Sours, pale ale, meed, brown, triple, IPA's, and the club project barrel aged blackberry stout!
Happy Brew Year!
Calendar items for pouring and competitions were discussed. Check the calendar link for more information.
Presentation by Rich on Fast Fermenting, all beer types, even lagers! He described the importance of what is essentially a feedback loop of temperature and specific gravity. It helps to "know your yeast." Dan mentioned a new bluetooth device to get temperature and gravity readings on your phone!
Beer Tastings: Joe - bret saison 1.01 5.5% and bret flanders brown, Dean - lager 1.12 4.5%, Brian - schwartzbier, and Mary - hoppy bret experiment and the barrel aged stout club project.
I did a quick demonstration
of my portable glass rinser
invention. Our "shark tank"
was pleased. We will use it
at Hops for Heros.
This month’s meeting was well attended and included a presentation on Hops and 14 beer tastings!
The word of the day is Smash beer. What’s that, you may ask? Well, it’s an acronym, as in SMaSH, or Single Malt and Single Hop.
“SMaSH brewing is a way to cut down on various brewing ingredients and appreciate what each aspect of a recipe brings to the table. There really is no better way to get to know your ingredients than using one at a time.” - American Homebrewers Association (www.homebrewersassociation.org)
The 14 tastings included everything from the simple SMaSH recipes to complex ingredients consisting of 4 or 5 hop varieties and multiple hopping methods to aged beers of a year or more!
The Hops presentation led by Dean provided some excellent information on what to consider when growing, selecting, and using hops in your home brew. Did you know about dwarf hop varieties that you could grow in limited spaces? Interesting. For more info about hops… https://www.homebrewersassociation.org/news/10-facts-ych-hops-hop-brew-school-2016/. And while you’re there, why not join!
Members should expect a followup email with a link to a survey that will determine what we’ll do next month as a special meeting/party. Look for it and respond right away. And be sure to check the calendar for opportunities to share your beer and compete for awards!
Awards - Closed Transfer - Beers!
Welcome to our new members Andrew and Rachael Parke, and the crew of the new Bullfrog Creek Brewing Co. who are just starting the process of building a new brewery on Lithia Pinecrest in Valrico!
Our award-winning brewers continue their winning streak! George and Mary won both gold and silver awards for their chocolate peanut butter stout and cider respectively. Jay ? was also a winner. Congratulations to them as they encourage more of our club brewers to enter competitions. It really is the best way to find out what you’re doing right!
President Joe demonstrated a closed transfer process. He connected CO2 to a plastic carboy to a carny keg to a homemade spunding valve to show us how oxidation can be minimized.
And what do we love most of all? Beer! We tasted samples from Dean, an IPA; Brian, his rye IPA; and Mary, a Berliner and her award winning Stout!
New to brewing. So much to learn. Grateful to have this club's help!