Attendance is up - really good to see our members getting back to our meetings.
President Joe presided and presented information on how to make Belgian Candi Sugar, which includes a desired enzyme for some styles of beer, such as the Belgian Golden that we brewed at the annual Homebrewers Day celebration on May 4 (pictured above).
for more info...
See also readit.com...
And Master Brewers Association...
Mary's dry peach meed
Pete's Belgian golden
Lee's dry hopped blonde
Dean's 10-hour IPA
Joe's Belgian single
Mary's award winning chocolate peanut-butter stout
Wes's imperial porter with coconut and cocoa nibs
Wes's same base porter w/peanut butter
Save the date...
Septemberfest on the 21st at Southern Brewing
Lights! Music! Let's do it up with the Beer Booth!
Jacksonville competition is next, Wes!
New to brewing. So much to learn. Grateful to have this club's help!